An Evening in Cartagena
Colombian coastal flavors — ceviche, arepas, ají, and tropical desserts. Bold, layered, and shared family-style. Only 24 seats.
$45
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There’s a seat at the
Colombian coastal flavors — ceviche, arepas, ají, and tropical desserts. Bold, layered, and shared family-style. Only 24 seats.
Italian simplicity done perfectly — handmade pasta, olives, bitter greens, and wood-roasted everything. Three ingredients, no shortcuts.
Barbadian-inspired: flying fish, cou-cou, pepper pot, and rum cake. Salt, heat, and sea, with warmth in every bite.
A New Orleans love letter — gumbo, red beans and rice, beignets, and jazz energy. Deep, dark, and soulful.
Memphis slow-cooked — dry-rub ribs, smoked brisket, cornbread, and sweet tea. Low, slow, and devoted. Only 30 seats.
New destinations drop on a rolling calendar. Join the waitlist and we’ll save you a seat before they fill.
Join the WaitlistA rotating calendar of dinners — each one its own trip, its own menu, its own ticket.
Colombian coastal — ceviche, arepas, ají, tropical desserts.
Italian simplicity — handmade pasta, olives, bitter greens, wood-roasted everything.
Barbadian — flying fish, cou-cou, pepper pot, rum cake.
New Orleans — gumbo, red beans and rice, beignets, jazz energy.
Modern Atlanta — elevated soul food, West African influences, new Southern classics.
Costa Rican harvest — rice and beans, plantains, fresh ceviche, tropical fruit.
Memphis slow-cooked — dry-rub ribs, smoked brisket, cornbread, sweet tea.
Belizean coastal — coconut rice and beans, stewed chicken, fresh ceviche.
Mexican — mole, tacos al pastor, elotes, churros with dark chocolate.
Spanish — patatas bravas, gambas al ajillo, paella, churros.
The full breadth of southern American cooking, from the Gulf Coast to the Appalachians.
Add your name before the seats fill. We’ll email you the moment the next destination is announced.
Join the Waitlist